Spiced chai for the everyday ritual, single-estate teas for the mornings that ask for a little more quiet.

Black tea layered with ginger, cinnamon and cardamom — bold, warming, unmistakably robust.

Ginger takes the lead here — sharp, warming, and full of character.

Cardamom-forward and fragrant, finished with a delicate floral note.

Hand-picked Darjeeling leaf, unadorned — the purest expression of the garden.

The season's earliest pluck — light, bright, and faintly muscatel.

A rarer, more exclusive tier of First Flush, reserved for quiet mornings.
Lighter and garden-fresh, for the moments between rituals.
Pricing shown reflects our official price list. 1kg packs are available to order — photography coming soon. See all pack sizes & bundle offers →
From sunrise over the estate to the last pour of the cup — watch the story behind every blend, then press play on the one that speaks to you below.
When the Darjeeling hills are still cool with mist, the season's first leaves are hand-picked — light, bright, and faintly muscatel. Royal Darjeeling holds every blend, spiced or pure, to that same unhurried standard.
No shortcuts, no fillers — only single-estate leaf, real spice, and a slow-brewed ritual worth returning to, cup after cup.

Before you go — watch the full story once more, from sunrise over the estate to the last pour of the cup.